Vanilla Cake Recipe From Scratch

    from scratch
  • from the beginning, especially without relying on resources or other advantages; "he baked the torte from scratch"; "she built her business up from scratch"
  • From Scratch are a New Zealand performance and recording group that use home made (from scratch) rhythms and instruments. They have performed since 1972 with an ever changing lineup though principally led by Philip Dadson.
  • From Scratch is a public radio show about the entrepreneurial life broadcast weekly on National Public Radio's XM and Sirius channels, NPR Worldwide, and NPR Berlin. The program is hosted by Jessica Harris.
    vanilla
  • Of the yellowish-white color of vanilla ice cream
  • Ice cream flavored with vanilla
  • flavored with vanilla extract; "he liked vanilla ice cream"
  • any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers
  • A substance obtained from vanilla beans or produced artificially and used to flavor sweet foods or to impart a fragrant scent to cosmetic preparations
  • a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
    recipe
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • A medical prescription
  • directions for making something
  • Something which is likely to lead to a particular outcome
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
    cake
  • An item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
  • a block of solid substance (such as soap or wax); "a bar of chocolate"
  • A flattish, compact mass of something, esp. soap
  • An item of savory food formed into a flat, round shape, and typically baked or fried
  • patty: small flat mass of chopped food
  • coat: form a coat over; "Dirt had coated her face"
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vanilla cake recipe from scratch - Green Mountain
Green Mountain Coffee, French Vanilla K-Cup Portion Pack for Keurig Brewers, 50 count
Green Mountain Coffee, French Vanilla K-Cup Portion Pack for Keurig Brewers, 50 count
Vanilla is one of the world’s most complex and nuanced flavors - which is probably why we love it so. Our new French Vanilla captures even more of the essence of exotic vanilla, and offers a sweet, round, and creamy body, too. The flavors of old-time creamy vanilla custard... now available any time you want a cup of coffee. A great tasting cup of coffee can give you a whole new perspective. It's a moment to pause, reflect, and reprioritize. That moment is what inspires us to make coffee that benefits everyone it touches. From carefully sourcing and roasting the highest quality beans, to supporting small farms and protecting the environment, we focus on what's important. That's why we believe a good cup of coffee can change your day... but a great cup of coffee can help change the world.

cupcake
cupcake
Candied lemon peel, walnut and dulce de leche cupcake, with a meringue-cinnamon frosting. Here are the ingredients I used: For the cake batter: - 125 g. unsalted butter (one stick), softened - 1 cup sugar - 3 yolks and one whole egg - 1 teaspoon vanilla - 1 teaspoon cinnamon - The finely grated peel of one organic lemon - 1/2 cup whole milk - The juice of one lemon - 1 and 1/2 cups of flour - 1/2 cup cornstarch - A pinch of salt - 1 and 1/2 teaspoons baking powder - 2/3 cup finely chopped walnuts - 4 tablespoons chopped candied lemon peel -- For the caramel filling, I made some "dulce de leche" with one can of condensed milk, 1/2 cup of whole milk, vanilla, and I added some chopped walnuts and candied lemon peel. I could have also bought a jar of dulce de leche, or I could have cooked it from scratch (using whole milk and sugar while heating and stirring for hours, sigh). -- The frosting was made using three egg whites and 1/2 cup plus one tablespoon of sugar, and a little vanilla. The egg whites, sugar and vanilla were heated on a bain marie until the mix became quite hot to the touch and the sugar was completely dissolved, then beated. -- Ground cinnamon was sprinked on top. -- Baked on a medium oven for about 20 min (until firm and golden) Yield: 16 small-medium cupcakes I got the idea for the flavor combination (lemon-caramel-walnut-cinnamon) from my personal recollection of some of the traditional Peruvian sweets I used to eat as a child.
Daring Bakers July: Swiss swirl ice cream cake
Daring Bakers July: Swiss swirl ice cream cake
Project hostess Sunita said, "I want all of you to have fun with the recipe, so will be allowing a lot of variations. But please keep the final product true to the original idea. This means that- * You must make the Swiss rolls, a filling for them, two ice creams and a fudge sauce, from scratch. * You must set the dessert in a bowl/pan etc in the order given in the recipe-Swiss roll, first ice-cream, the fudge topping and, finally, the second ice cream." I made orange swiss rolls with honey cream filling, vanilla bean ice cream, white chocolate fudge, and a Rainier cherry sorbet filling. I LOVE how it came out and served it as one of my birthday cakes.
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