1 roasted red sweet pepper, peeled and seeded or 1 cup jarred roasted red peppers
1/2 cup lightly packed fresh basil leaves, about 40g
10 black olives
2 large cloves garlic
1 T parmesan cheese
1 T pine nuts
4 roma tomatoes
1/4 tsp red chili flakes
salt and pepper to taste
If roasting your own pepper, place under broiler and rotate every 3-4 mins until charred with skin blistered.
Place all ingredients in a food processor and blend until smooth.
Heat over med high heat and serve over pasta (angel hair or penne), spaghetti squash.