Recipe Book

Food is an important ministry -- a way we share love and sustenance!



The Urland Recipe Book was last updated in 2012, and contains recipes shared from many of our members.
If you wish to purchase one or more contact the church office.




Corrections to the Urland Recipe Book

Page 15 – Pretzel Mustard Dip – Sandy Sharot - The recipe doesn’t list mustard.  Please note that it should read ½ cup of mustard. 

 Page 22 – Communion Bread - At the end it should say.  Freezes well, however do not re-freeze

 Page 166 – Coffeecake – Rosemary Thue – The recipe calls for a package of yellow cake mix. This should be a 18.25 ounce package.  Recently some packages have been changed to 16.5 ounces. The difference is about 3.5 Tablespoons.

Page 204 – UND Monster Cookies – Rosemary Thue - The recipe should also include 2 cups of brown sugar.

Page 219 – Almond Bars – Josie Swenson –Add ½ cup powder sugar to the crust.

Page 243 – Sour Cream Raisin Bars – Rosemary Thue -Use a 9x13x2 pan.