Smoked Tuna Dip



+1 pound of smoked tuna, broken into large chunks (smoked tuna recipe) or use +1 pound of albacore tuna and add 1 ½ teaspoons of liquid smoke to recipe

½ small, sweet onion

1 clove garlic, pressed

½ tsp hot sauce

1 tsp of Cajun rub

Juice and zet of 1 lemon

½-3/4 cup mayo

I’m also adding a handful of parsley because I’m pretty sure I saw it in the dip at Lulu’s




Combine all ingredients except the tuna and saltines in a large bowl and mix well.  Then add the tuna, and fold gently.  Don’t break up the chunks!


Allow this to rest, covered, in the fridge for at least 2 hours, and to get very cold.  Serve with saltines and your favorite cold beverage.