+1 pound of smoked tuna, broken into large chunks (smoked tuna recipe) or use +1 pound of albacore tuna and add 1 ½ teaspoons of liquid smoke to recipe
½ small, sweet onion
1 clove garlic, pressed
½ tsp hot sauce
1 tsp of Cajun rub
Juice and zet of 1 lemon
½-3/4 cup mayo
I’m also adding a handful of parsley because I’m pretty sure I saw it in the dip at Lulu’s
Combine all ingredients except the tuna and saltines in a large bowl and mix well. Then add the tuna, and fold gently. Don’t break up the chunks!
Allow this to rest, covered, in the fridge for at least 2 hours, and to get very cold. Serve with saltines and your favorite cold beverage.