Johnsonville Sausage and Gruyere Quiche


1 9-inch deep dish pie crust

6 oz Johnsonville Sausage, cooked and drained on paper towel

6 oz Gruyere cheese, grated

3 large eggs

½ cup milk

½ cup sour cream

1 tablespoon chopped parsley

Salt and pepper to taste



Preheat oven to 375 degrees.  Place Johnsonville Sausage in bottom of pie crust and top with Gruyere.  In a large bowl, whisk together eggs, milk, sour cream, parsley, salt and pepper.  Pour over sausage and cheese.  Bake for 50 minutes, or until center is lightly brown.  Allow to cool for a few minutes and serve!