1 (15 oz) package oreo cookies with the cream attached
¼ cup melted butter
½ gallon vanilla ice cream
1 medium container frozen whipped topping
Hot fudge sauce (recipe below)
Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9”x13” pan. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in 1” layers and place on top of crumbs and press seams together. Top ice cream with a few more crumbs. Drizzle with hot fudge sauce and sprinkle toasted nuts on top. Spread whipped topping over all, and drizzle again with hot fudge sauce. Cover and return to freezer. You can use the above directions to make cupcakes, or make 2 pie plates.
Yummy Hot Fudge Sauce
1 can of Eagle Brand Condensed Milk
1 stick of butter
1 tsp Vanilla
1 cup of milk or semi chocolate chips
Mix all ingredients together in saucepan over low heat, until melted and well blended. Store remaining hot fudge in a jar with lid or well sealed container. You can keep this in your fridge for many days. Simply warm when ready to use.