Apple and Mushroom Casserole


2 apples, cored and diced

8 chicken drumsticks

1 onion, diced

salt and pepper

1 ¼ ounces dry mushroom and onion soup

1 tsp dried thyme

2 tsp dry mustard

1 ½ cups water

1 cup plain yogurt

8 to 10 button mushrooms


Place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water. Cover with a tight fitting lid. Bake at 350 degrees for about an hour or until chicken is tender.

Stir in yogurt. Clean, cut and stir in mushrooms. Season with salt and pepper and bake for another 15 minutes.