underWAREs #8 Monday, August 29th 7:30pm $10
Thanks to Chef Blake for a delightful meal as well as all the diners for good company on one of our last hot evenings of the summer. Menu items included: Mexican cole slaw, tacos with both locally grown beef and vegetarian substitute meat, quesadillas, and homemade ice cream covered in chocolate mole sauce to top it all off. And lots of beer. Dinner ended with hugs all around, so we can put a check mark on making friends with strangers. Thanks again for all who participated!