Monday, February 21st 7:30pm.
14 diners shared a bountiful rustic Italian feast prepared by Chef Kyle on a most special President's Day.
green & black olive tapenades
presidential polenta with mushrooms & red pepper
fennel & orange salad
Paris, IL meatballs
local butternut squash & Arkansas black apple
spinach & mushroom lasagna with homemade noodles
steamed broccoli & cauliflower
cranberry walnut oatmeal cookies
orange zest cookies