underWAREs #11 Sunday, November 6th 7pm Forest Park Southeast
Chef Eric served up a palate pleaser, with a variety of cocktail pairings alongside. The generous company of 24 strolled between courses, filling a long apartment with chatter and laughter.
Miso soup with pickled and unpickled radishes
Grilled broccoli next to mashed sweet potato-squash with a pear chutney
Korean lettuce leaf burritos with Szeuchwan pepper-spiced shredded roast pork
Poached caramel pears with whipped honey-vanilla yogurt and frozen caramel foam