CrockpotJambalayaTHM


Trim Healthy Mama Crock Pot Jambalaya (S)



*1 pound frozen shrimp (no tails)
or 2 cups shredded chicken (rotisserie works well)
*1 pound smoked sausage, sliced
*1 onion, diced
*1 bell pepper, diced
*1 cup celery, diced
*3 cups beef broth
*4 cups "riced" cauliflower
*1 can ro-tel
*2 bay leaves
*1 stick butter
*1/4-1/2 teaspoon red pepper
*dash of tobasco
*1 bunch green onions

Combine everything in crockpot and cook on low for 6-8 hours.  Enjoy!
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