Strike Force has an opportunity to do a fundraiser on December 23, 2011 at Grigg’s. They have reviewed our times and we can now get people signed up. This is a first come first serve opportunity. The money will be applied directly to your dues or if paid in full, you can turn in a travel receipt (hotel, food, gas, etc., that corresponds to a tournament) for reimbursement.
We have 4 hours shifts available. Please reply to me with the following:
The time you’d like first choice and second choice
Who is working
The team your child is on
Best contact number
For example: 2:30-6:30pm or 5pm-9pm Kaylee and Lori for team U16Dave 509-308-2981
If you or your child is under the age of 16 we need an adult to work the same shift as the underage worker.
We have the following openings:
2:30pm-6:30pm 2 shifts
4pm-8pm 6 shifts
5pm-9pm 4 shifts
8pm-12am 10 shifts
I expect this to fill up quickly, so don’t wait! J
You will be assigned an area in the store to work and you must treat this as a real job. We will be helping the cashiers in the front by bagging or running as needed, we will be cleaning the toys or clothing departments by putting away items or anything that has fallen. Adult males will be assisting in sporting goods with carry outs as needed. If a Grigg’s manager asks you to move to a different location you will need to listen to them. Our assignments when you arrive are subject to change.
No SF young lady will be permitted to leave Grigg’s without her parent or responsible adult picking her up. Once you are at Grigg’s to work, you don’t leave early without clearing it with either Mike or Peggy Baker or other Strike Force Coordinators. You will need to sign in and out to receive this credit. Grigg’s will send a lump sum check to SF and then the check will be divided by hours worked and each person credited their amount.
All shift coordination is done with Lori Hagadorn. If you discover you can’t make a shift you signed up for you need to call Lori at 509-308-2981 ASAP.
Questions you may call or email:
email@example.com / (509) 308-2981
Or contact Mike Baker.