Balsamic Roasted Green Beans

1 lb. green beans, washed and stems removed

1/2 red onion, sliced 

1 tablespoon olive oil

Salt and pepper

1 tablespoon balsamic vinegar

1 teaspoon honey

1 teaspoon minced thyme

2 cloves garlic, sliced

1/3 cup toasted, roughly chopped walnuts


1) Cover a baking sheet with foil and add your washed, dried and trimmed green beans. Toss with red onion, olive oil, salt and pepper. Roast in a 450 degree oven for 10 minutes.


2) In a small bowl, combine balsamic, honey, thyme, garlic. Remove beans from oven and using tongs, coat the beans with the balsamic sauce. Continue roasting until beans are a dark brown caramelized color and have started to shrivel, 10-12 minutes longer. Taste one for seasoning and add salt and pepper if needed.


3. Transfer beans to a serving bowl and sprinkle walnuts on top. Serve.

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