White Bean Salad with Zucchini, Green Beans, and Tomatoes

1 can cannellini beans (white beans), drained and rinsed
Olive oil

1 zucchini, chopped

1 cup fresh green beans, remove the ends

2-3 tomatoes, chopped

1/2 cup fresh basil leaves, chopped

Juice of one lemon

Parmesan cheese-just guess on the amount

Coarse salt and ground pepper

In a small sauce pan, heat up the olive oil and sauté the zucchini and green beans. Don’t overcook them. You want the vegetables to be crisp.
In a medium bowl, place cannellini beans, zucchini, green beans, tomatoes, basil, lemon juice, and Parmesan cheese; season with salt and pepper. Toss to combine.