-1 bag of frozen cheese tortellini (in Utah, I find it at Harmon's or Ream's)
-Vegetables of your choice-chopped (This time I used tomatoes, cucumbers, zucchini, yellow squash, and peppers, but use anything you like)
-Italian dressing (or similar variety, use your favorite)
1. Cook the tortellini in a big pot of salted water. When cooked, rinse with cold water.
2.Add in veggies and stir.
3. Cover with dressing and seasonings. Stir until well-coated.
4. Chill and serve over a bed of spinach.