Spinach Salad with Tortellini, Dried Cranberries, Apples, Almonds, and Feta

Fresh spinach leaves
Cheese tortellini, cooked, drained, and chilled
Dried cranberries
Granny Smith apple, cut into thin slices
Feta cheese
Balsamic dressing (use your favorite)

1. Cook the tortellini according to package instructions. I used frozen tortellini. Drain and rinse with cold water.
2. Place a bed of spinach on a plate.
3. Add tortellini, dried cranberries, apple slices, almonds, feta cheese, and dressing.
4. Eat and enjoy.