Spinach Salad with Oranges, Pomegranate, and Almonds

Fresh spinach (I use the fresh spinach from Costco)
2 oranges, peeled and sliced
1 pomegranate, peeled and seeded
Almonds

Dressing:
1/2 cup POM juice
1 T red wine vinegar
Juice of one orange
2 T agave nectar
1/4 cup extra virgin olive oil
Salt and pepper-to taste

1. Add fresh spinach to a large salad bowl. Add the oranges, pomegranate arils, and almonds.
2. To make the dressing-in a small bowl add the POM juice, vinegar, orange juice, and agave nectar. Whisk in the olive oil. Add salt and pepper to taste.
3. Toss the salad with the dressing and serve.
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