2 cups all-purpose flour
1 1/2 teaspoons of cinnamon
1/4 teaspoon fresh nutmeg
1 teaspoon baking soda
3/4 cup brown sugar
1 cup cinnamon chips
Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides.Spray with cooking spray.
In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
Spread batter evenly into the prepared pan. Bake for about 35-40 minutes. The sides will pull away from the pan and brown a bit. Do the toothpick test, if it comes out clean. They are done. Cool completely in pan. Lift the blondies from the pan, using the foil. from pan. Peel off the foil and cut into squares.