Nectarine Raspberry Salad


Fresh spinach or spring mix
Raspberries
Nectarines, sliced

Dressing Recipe:
1 nectarine, chopped, pit and skin removed
2 T fresh lemon juice
3 T olive oil
1 T honey
Salt and pepper to taste

For the dressing: In a blender add all of the ingredients. Blend until smooth. Taste. Add more salt and pepper if necessary. Serve over salad greens, nectarines, and raspberries. Will keep in fridge for a couple of weeks.

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