Hazelnut Cinnamon Brownies

1 cup all-purpose flour
3 tablespoons dark cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
4 ounces semi-sweet chocolate (I used mini-chips), plus additional for sprinkling on top
1 cup granulated sugar
1/3 cup Nutella
2 large eggs, room temperature
1 teaspoon vanilla extract

½ teaspoon hazelnut extract
1/4 cup finely hazelnuts

Preheat oven to 375 degrees F. Line an 8x8-inch square baking dish with foil; grease foil.

In a medium sized mixing bowl, sift together flour, cocoa powder, cinnamon, baking powder and salt; whisk until combined.

Melt the butter in a small saucepan over medium heat; remove pan from heat and stir in chocolate until melted. Beat together melted chocolate and granulated sugar, in a large mixing bowl, using a mixer on high speed, for about 2 minutes. Reduce mixer speed to medium and beat in Nutella, eggs, vanilla, and hazelnut extract. Beat until smooth and well combined. 
Reduce mixer speed to low and gradually beat in flour mixture until just combined; scrape batter into prepared baking dish. Sprinkle batter with chocolate chips and hazelnuts.

Bake for 23-25 minutes, or until set. Cool completely before lifting foil out of pan and slicing into bars.

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