Chocolate Chip Cookie Pretzel Bars

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 sticks unsalted butter, softened

1 cup light brown sugar

1/2 cup sugar

2 large eggs

2 teaspoons pure vanilla extract

One 12-ounce bag bittersweet chocolate chips

1 1/2 cups mini pretzels, coarsely chopped

2 tablespoons chocolate sprinkles (I didn’t use these)


Preheat the oven to 350°. Spray a 9-by-13-inch pan with cooking spray.


In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter with both sugars at medium speed until light and fluffy, about 1 minute. Beat in the eggs and vanilla extract. On low, beat in the dry ingredients, just until incorporated. Stir in the chocolate chips and pretzel pieces.


Spread the batter evenly in the pan. Press the batter down with a spatula. If you want to use the sprinkles, sprinkle them on top of the batter. Bake for 30 minutes, until golden brown. The middle might be a little gooey but that is ok, the bars will set up. Transfer the pan to a rack and let cool completely.


Use a knife to go around the side of the pan to loosen the bars. Cut the bars in squares and serve.

Comments