Chewy Oatmeal Raisin Cookies

1/2 cup butter, softened
2/3 cup light brown sugar
1 egg
1 tsp. vanilla extract
3/4 cup all-purpose flour
1/2 tsp. baking soda
1 tsp. cinnamon
Pinch of ground cloves
Freshly grated nutmeg-just a bit
1/2 tsp. salt
1 1/2 cups old fashioned oats
3/4-1 cup of raisins

Preheat oven to 350°F.

In a small bowl add the raisins and cover with water. Let them sit for five minutes. This will help plump them up.

In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt. Add the dry ingredients to the butter/sugar mixture. Blend until combined. Stir in the oats and raisins.

Chill the dough for at least 30 minutes. You can bake them right away, but I prefer to chill the dough. I think it helps them bake up and not be so flat.

When you are ready to bake, spoon about a tablespoon of dough into a round ball, leaving space between each cookie. They will spread a little. Bake them for 10 to 12 minutes. Take them out when they are golden at the edges but still a little under baked in the middle. Let them sit on the hot baking sheet for five minutes before transferring them to cooling rack.