Banana Bread with a Cinnamon Sugar Topping

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup granulated sugar
½ cup vegetable oil
2 eggs
3 medium bananas, mashed
1 teaspoon vanilla extract
3 tablespoons milk
Cinnamon and Sugar-for the topping

Preheat
oven to 350°F. Grease a 9×5-inch loaf pan. Whisk the flour, baking
soda, and baking powder in a small bowl to combine. Set aside.

On
medium speed, beat the sugar and vegetable oil to combine. Add the
eggs, one at a time, beating after each until combined. Add the mashed
bananas and vanilla extract; beat to combine. Alternatively add the
flour mixture and milk, beginning and ending with the flour. Beat just
until the flour is incorporated and finish mixing with a spatula.

Spread batter into the prepared loaf pan. Sprinkle the cinnamon sugar topping evenly over the batter. Bake until a thin knife inserted in the center comes out almost clean, about 60 minutes.

Cool the cake on a wire rack for for ten minutes. Remove loaf from pan and let cool...or eat it warm. That is the best:)
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