½ c. brown sugar
2 Heath bars-chopped
Almonds, chopped-about ¾ cup
Preheat the oven to 375 degrees. In a medium bowl, whisk together the dry ingredients. Combine butter and sugar in your mixing bowl. Beat until smooth. On low, add in egg, vanilla, and almond extract. Beat until combined.
add in the dry ingredients. Stir in the oats, chocolate chips, Heath,
and almonds. The dough should be nice and thick, with chunks of goodness
Scoop dough into balls and place on a cookie sheet lined with Silpats or parchment. Bake for 10-12 minutes! Allow to cool for a minute on the cookie sheet. Move to a cooling rack and indulge!