Lemon mayo shrimp

*Serves 4.


1 lbs large shrimp, peeled and deveined

1 egg white

1/4 cup corn starch

salt and pepper to taste

1 cup broccoli, steamed

1/4 cup toasted walnut or candied walnut

Oil to fry

Lemon mayo

6 Tbsp mayo

2.5 Tbsp lemon juice

2 Tbsp honey

1 Tbsp milk


1. Mix all the lemon mayo ingredients and set aside.

2. Season the shrimp with salt and pepper and mix well with egg white. Add corn starch to it and coat. 

3. In a small sauce pot, heat enough oil to cover the shrimp and fry the shrimp for about 2minutes each batch. I fried in three batches and used about 2 cups of oil.

4. In a large bowl, mix walnuts, shrimp, and broccoli with sauce and serve.