Korean BBQ sauce

*Makes about 12oz

Ingredients :

1/2 cup soy sauce

1/2 cup water

2/3 cup brown sugar

1/2 pear pureed

2 cloves garlic

1/2 tsp ground ginger

1 1/2 tsp rice vinegar

1/2 tsp sesame oil

1 Tbsp water

1 Tbsp corn starch


Directions :

1. Mix first 7 ingredients in a sauce pot and bring it to boil on a medium heat. When it starts to boil, reduce the heat and simmer until reduced and thickened for about 12-15 minutes.

2. Mix water and corn starch together and stir it in the sauce. Let it cook for 2-3 minutes and let it thicken. Turn the heat off and add sesame oil. 

3. Cool the sauce and use it. Or store in an airtight container in the fridge.