Chili lime shrimp

Chili lime shrimp

Ingredients :

1 lb cleaned shrimp(tail on or off)

Marinade

1/4 cup fresh lime juice

2 Tbsp olive oil

1 Tbsp fresh parsley, chopped

4 Tbsp Thai chili sauce

1 Tbsp honey

2 cloves garlic, minced


1 avocado, cubed(optional)

 

Directions :

1. Mix all the marinade ingredients in a bowl. Add shrimp and marinate for at least 30 minutes.

2. Heat up a skillet and saute the shrimp for 3-4 minutes on high heat(or until internal temperature reaches 145F). If you like it saucy like me, pour the whole marinade with the shrimp when cooking. Serve with rice and cubed avocado. 

* If you grill, soak the bamboo skewers in water for 30 minutes and put shrimps on them before grilling. You can bake them on 400F oven and broil at the end for the char. 

*Adapted from Rasa malaysia