My Basil Leaf Tteobokki Spicy Korean Rice cake

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Video Directions

Prep Time 15 Minutes

makes 4 Servings

Spicy Korean rice cake

1 tablespoon chopped shallots

1 teaspoon minced garlic

8 cups water

2 large kelp

2 tablespoons anchovy

3/4 cup Korean red pepper paste

2 tablespoons Korean red pepper flakes

2 tablespoons sugar

2 pounds Korean roll rice cakes

4 cooked eggs

2 pack 5oz fish balls