Recipe by Terri @ that's some good cookin'
This makes about 3 1/2 quarts limeade
- 2 cups water
- 2 cups white granulated sugar
- 1 cup fresh squeezed lime juice (this can take anywhere between 6-9 limes--save the lime halves)
- 10 cups water
- mint leaves (about 3 per pint jar)
- lime halves, count on 1-2 per pint jar
- Simple syrup: In a
medium-sized saucepot, mix together the 2 cups water and the sugar.
Cook over medium heat, stirring occasionally until sugar has melted.
- While the simple syrup is cooling, prepare the lime juice. Wash the
limes with a little dish soap and water to sanitize them. Rinse well.
Cut the limes crosswise and extract the juice using a reamer or citrus
juicer. Be sure to save the lime halves to add to individual serving
glasses or jars.
- Add the lime juice to the simple syrup; stir to combine. This is the limeade concentrate.
- The limeade concentrate is mixed in a 2:1 ratio--2 cups of water per
1 cup of concentrate. Store any left-over concentrate in the
refrigerator. It can also be frozen for future use. Reconstituted, the
full measure of concentrate will make approximately 3 1/2 quarts of
- For individual serving: In a pint jar, put 3 mint leaves and
1-2 lime halves in the bottom of the jar. Fill the jar to within about
1/2-inch of the top with crushed ice or small ice cubes. (Note: For those with a Sonic Drive-In in their area--Sonic Drive-ins sell bags of their crushed ice very inexpensively.)
Pour the limeade over the ice until it is even with the top of the
ice. Put a tight-fitting lid on the jar and shake. The movement of the
ice across the mint leaves and the limes will release additional flavor
into the jar of limeade. Remove lid and serve.
- Optional preparation: The limeade can also be prepared by
steeping several sprigs of fresh mint in the limeade concentrate while
it cools. Reconstitute the limeade in the normal proportion of 2 cups
water to 1 cup limeade (or 10 cups water for the full amount of limeade
concentrate). For serving, simply add a couple of lime wedges to each
glass, fill the glass with ice, then pour the limeade over the ice.