Yang Chow Fried Rice

Yang Chow Fried Rice
3 Cups Cooked White Rice, refrigerated overnight
1/2 Cup Barbecued Pork, chopped
1  Tablespoons Soy Sauce
1 teaspoons Salt
8 to 10 pieces Shrimp, shelled and deveined
3/4 Cup Green Peas
1/4 Cup Green Onion, chopped
2 Eggs, beaten
1 teaspoon Sugar
1 teaspoon Ginger, minced
1 teaspoon Garlic, minced
3 Tablespoons Cooking Oil
Heat cooking oil and sauté ginger and garlic. Add shrimps and cook for one minute. Remove the shrimps and set aside. Pour in the beaten eggs and cook. When the egg is cooked, divide into small pieces. Add the rice and mix well. Add in soy sauce, sugar, and salt. Mix with the other ingredients. Add barbecued pork. Cook for 3 minutes. Add green peas and shrimp. Cook for another 3 minutes. Add in the green onions. Cook for 2 minutes while mixing with the other ingredients. Turn the heat off and then transfer to a serving plate.
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