Turtle Pie

1 Baked Pie Crust

8 ounces Cream Cheese

3/4 Cup Powdered Sugar

1/4 Cup Cocoa Powder

2 Tablespoons Milk

2 Cups Heavy Cream, whipped with a little sugar to sweeten

1/4 Cup Roasted Pecans

1 CupĀ Caramel Sauce


Beat the cream cheese, cocoa powder and powdered sugar until smooth. Add the milk. Beat the mixture until smooth. Fold in the whipped cream into the cream cheese mixture. Set aside the remaining whipped cream in the refrigerator. Add pecans in a layer at the bottom of the baked pie crust. Pour caramel sauce over pecans. Pour cheese mixture over the caramel. Refrigerate for 1 hour or until the pie is set.

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