Slow Cooker Pumpkin Pudding

Crock Pot Pumpkin Pie Pudding
2 Cups Pumpkin Puree (or 1 can solid pack pumpkin)
1 Can Evaporated Milk
3/4 Cup Sugar
1/2 Cup Bisquick
2 Eggs, beaten
2 Tablespoons Butter, melted
2 1/2 teaspoons Pumpkin Pie Spice
2 teaspoons Vanilla
Combine all ingredients in a large bowl. Transfer to a greased crock pot. Cover and cook 5-6 hours on low.
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