Roasted Red Pepper Chicken

Roasted Red Pepper Chicken

1 Pound Boneless Chicken Breasts

1 cup Mayonnaise

1 medium Roasted Red Pepper, finely chopped

1 clove Garlic, minced

Place chicken in shallow dish Mix mayonnaise, red pepper and garlic until well blended. Pour over chicken. Marinate for 30 minutes in the refrigerator. Remove chicken from marinade; discard marinade. Place chicken on rack of broiler pan. Broil 4-6 inches from heat for 10 minutes or until chicken is cooked through, turning once.

Comments