Pork Abodo

Pork Adobo
2 Pounds Pork Belly or Pork Butt
2 Cloves Garlic, minced or crushed
5 Dried Bay Leaves
4 Tablespoon Vinegar
1 Cup Soy Sauce
1 Tablespoon Whole Peppercorn
1 Cup Water
Salt to taste
Combine the pork belly, soy sauce, and garlic and marinade for at least 1 hour. Heat a saucepan and sear the marinated pork belly until browned. Transfer the pork to a large crockpot. Add water, whole pepper corn, and dried bay leaves. Cook on low for 6-8 hours. Add in the vinegar and simmer for the last 15 minutes. Add salt to taste. Serve hot.