Drunken Mushrooms

Drunken Mushrooms

4 pounds White Button Mushrooms

2 sticks Butter

1-1/2 teaspoon Worcestershire Sauce

1 liter Alcohol of Your Choice (I have had great success with Burgundy Wine, Dark Beer and Whiskey)

1 teaspoon Freshly Ground Black Pepper

2 cups Boiling Water

4 whole Chicken Bouillon Cubes

4 whole Beef Bouillon Cubes

1 teaspoon Dill Seed

5 cloves Garlic, Peeled

Thoroughly wash the mushrooms and add to a large crockpot. 

Add all the remaining ingredients to a large saucepan. Bring the mixture to a boil over medium-high heat. Pour over mushrooms. Stir to combine. Simmer on low, covered, for six to nine hours. Add salt to taste at the end if desired. The mushrooms will be very dark in color. Simmer until needed. 

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