Cream Cheese Frosting

Cream Cheese Frosting
3 Packages Cream Cheese
3 Cups of Powdered Sugar
2 tsp Vanilla
1 1/2 Sticks Butter. softened

Whip cream cheese and butter till light add vanilla and whip again till well mixed. Scrape down bowl and mix again. 
Add sugar and mix well. Use this mixture to frost between the layers of the cake.

1 Cup Heavy Whipping Cream
1/3 Cup Sugar

Whip till stiff. Fold whipped cream into the remaining cream cheese mixture by hand. Do this gradually or you will break the whipped cream. Use this to frost the outer layer of the cake.

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