Zucchini Bread

3 eggs

1/2 c. oil

1/2 c. vanilla yogurt (or plain)

1 c. brown sugar

2 c. shredded zuchinni

2 tsp vanilla

3 c. flour

3 tsp. cinnamon

1/4 tsp. cloves

1/4 tsp. pumpkin spice

1 tsp baking soda

1/4 tsp. baking powder

1 tsp. soda


Beat eggs until frothy.  Add the oil and yogurt.  Add brown sugar and zucchini and beat until smooth.  Add vanilla, cinnamon, cloves, spice, soda, powder and salt.  Stir in flour.  Mix until smooth.  Grease and flour 2 8x4 bread pans.  Bake at 325 degrees for 50 minutes, or until toothpick comes out clean. Let it cool on a cooling rack for 10 minutes before you try to remove it from the pan.