Sun-Dried Tomato and Chicken Pasta

1 tbsp oil

2 cloves garlic

1/2 c. sun-dried tomatoes

3/4 c white wine cooking wine

1 1/4 c. half and half

1/4 c. Parmesan cheese

1 lb chicken, cut in strips

2 tbsp fresh basil (or use dried)

1 tsp Italian seasonings

1/2 onion, chopped

3/4 c. flour

2 tsp garlic pepper

8 oz. fettuccine pasta, cooked according to package directions.

2 tbsp. oil

Heat oil in skillet, add garlic cloves.  cook for 15-30 seconds.  Add the cooking wine and tomatoes.  Bring to a boil and cook until tomatoes soft, about 10 minutes.

Meanwhile, combine the flour, and garlic pepper.  Coat the chicken in the flour.  In a separate skillet, heat 1/2 tbsp. oil.  Cook onions.  Remove onions and add remaining oil.  Add the chicken.  Cook until juices run clear or no longer in the center. In skillet with tomatoes, add cream and bring to a boil.  Let it simmer for 10 minutes,  add basil and Italian seasonings, Parmesan, and onions.  Let sauce simmer for another 10 minutes. 

 Dish up noodles on plates, pour sauce over noodles, put chicken on top or to the side.  Enjoy!