Brownies (or if you want to be lazy, use your favorite box mix and prepare as instructed on box but my brownies stay nice and moist even after sitting out on the counter all night =) )
2 cups sugar
1 3/4cups all-purpose flour
1/3 cup baking cocoa
1 1/2 teaspoons salt
1 teaspoon baking powder
1 cup vegetable oil
2 tablespoons light corn syrup
2 teaspoon vanilla extract
4 1/2 graham crackers
10-12 oz. mini marshmallows
half a bag of chocolate chips (or you can use Hershey's bar, but I like dark chocolate chips)
Preheat oven to 350 degrees. Line a 8x8 pan with foil and spray with non-stick spray.
Combine the brownie ingredients and pour half into pan.
Cover with graham crackers
Cover crackers with chocolate chips, then add marshmallows.
Pour remaining brownie batter over top of marshmallows.
Bake for 40-45 minutes, or until toothpick comes out clean. Let cool completely before cutting and serving. Trust me on this one! If you don't, then the chocolate comes oozing out and it's a big gooey (albeit delicious) mess. Restrain yourself and let it cool, or put it in the freezer (out of site, out of mind, right?) Once cool, cut and serve and enjoy!! You can then heat the individual pieces if you would like.