Pumpkin Pancakes

1 1/2 c. milk

1 c. pumpkin puree

1 egg

2 tbsp. oil

2tbsp. vinegar

2 c. flour

5 tbsp. brown sugar

2 tsp baking powder

1 tsp. baking soda

1 tsp. allspice

1 1/2 tsp. cinnamon

1/2 tsp ginger

1/2 tsp. salt

In a bowl, combine milk and vinegar.  Set aside 5 minutes.  In a separate bowl combine pumpkin, egg, oil, sugar, all spice, cinnamon, and ginger.  Add in milk.  Sift flour, salt, baking soda, and baking powder and add to liquid mix.  Let the batter sit for about 5-10 minutes.  Then cook them as would any other pancake. =)  Serve with syrup and cream cheese topping or whipped cream.

Cream Cheese Topping

4 oz. softened cream cheese

1/2 tsp. vanilla

2 c. powdered sugar

Mix together until there are no more cream cheese lumps.  Serve over warm pancakes and sprinkle with cinnamon.