Homemade Granola

2 c. old fashioned rolled oats (not instant)

1 c. coconut (unsweetened or sweetend, it doesn't matter)

2/3 c. sliced almonds

2 tbs. butter- melted

2 tbsp honey

1/4 c. brown sugar

1 tsp. vanilla

 1/4 tsp cinnamon

 Preheat oven to 300 degrees.  Combine all ingredients in a bowl and stir until well mixed.  You may need to use your hands. Spread granola in a jelly-roll or cokkie sheet.  Bake for 45-minutes, stiring every 10-15 minutes.  Store in an airtight container or ziploc back.  Will last 1 week at room temperature or longer if stored in the friege.  May be frozen for 3 months.