Homemade Chicken Pot Pie

Yields 2 pot pies (6 to 8 servings each)
4 cups cubed cooked chicken (ham, shredded beef or turkey) (when I cook my chicken I simmer it in some chicken broth)
4 medium potatoes, peeled and diced
2 cups sliced carrots
1 medium onion, chopped
1 cup butter or margarine
1 cup flour
2 1/2 teaspoons salt
1 tsp pepper
3 cups chicken broth ( I do 3 cups watter and dissolve 4 chicken bouillon cubes)
1½ cups milk
1 cup frozen peas
1 cup frozen corn
pastry for two double-crust 9-inch pies (you can buy the ready made crust or make your own, I make my own, I'll put the recipe at the bottom.

Boil potatoes and carrots in a large stockpot. In another pot, boil cubed chicken for 8 minutes. Reduce heat, cover, and simmer vegetables for 8 to 10 minutes. Drain vegetables and chicken and set aside.
In a large skillet, sauté onion in butter until tender. Stir in the flour, salt, thyme, and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas, corn, potatoes, and carrots. Remove from heat.

Line two 9-inch pie plates with bottom pastry; trim even with edge of plate.  Fill pastry shells with chicken mixture. Roll out remaining pastry to fit top of pies. Cut slits or decorative cutouts in pastry. Place over filling; trim, seal and style the edges. Bake one pot pie at 425ºF for 35 to 40 minutes or until crust is lightly browned. Let stand for 15 minutes before cutting.

 If freezing one pie, line the pie plate with foil, spray the foil with non stick spray, and prepare as the other one.  Place in freezer.  When It is completely frozen (and I mean completely) remove from pie tin and wrap with foil, put it in a freezer bag.  Write date on the bag, along with baking instructions.  Use within 3 months.

To serve frozen pie: Cover edges of frozen pie crust with foil; place on a baking sheet. Bake at 425ºF for 30 minutes. Reduce heat to 350ºF and bake for 70 to 80 minutes longer, or until crust is golden brown.

For the veggies, you can use a bag of mixed frozen veggies and have whatever kind your family prefers.