Firehouse Pizza Pasta (chicken Cordon Bleu Casserole)


1 lb pasta

1 c. chicken, cooked, cubed

1 c. ham, cubed

1 1/2 c. milk

8 oz. cream cheese

2 tbsp. dried minced onion

2 cups swiss cheese, shredded ( I shredded an 8 oz pkg and used it all....but my family is full of cheese freaks so we use extra)

salt and pepper, to taste

2 tsp. garlic powder

1/2 c. parmesean cheese

1/2 tsp oregeno

1 1/2 tbsp. Italian seasonings


1 c. dried bread crumbs

1 tbsp parmesean cheese(otptional)

3 tsp. itallian seasonings (optional)

1/2 c. butter, melted


Cook pasta according to directions.  Meanwhile, in a saucpan, combine milk, cream cheese, and onion.  Stir frequently until cream cheese dissolved.  Continue cooking and stirring for approximately 5 minutes.  Stir in cheeses and seasonings.  Stir in chicken and ham.  Put mixture in a 9x12 baking dish.


Sprinkle crumbs over the the top and pour the butter over top.  Broil until the top is browned.  Watch carefully, it doesn't take long.  Less than 3-5 minutes.