Corn Dog Muffins
1 pkg. Jiffy corn muffin mix
1/2 c. milk
1 tbsp brown sugar
4-5 hot dogs, cut into small pieces
Preheat oven to 400. Spray muffin with non-stick spray. Combine the mix, egg, and sugar. Place approximately 1 tbsp of batter in each cup. Place as many pieces of hot dog as you want in each cup. Bake for 15 minutes, or until toothpick comes out clean. Let cool before trying to remove or they will be really crumbly. Serve =) It makes approximately 12 muffins.