1 c. pesto (either make your own or use the packet)
1/2 onion diced
2 chicken breast halves
10 oz. pasta (whatever kind you would like)
1/4 c. Parmesan cheese, grated (I used the Kraft in the bottle)
1 c. fresh spinach, chopped
1 tbsp. oil
poultry seasonings (to taste)
garlic (to taste)
Prepare the pasta according to package directions. Prepare pesto. For a creamy pesto, use a bit of milk or cream instead of water.
In a skillet, add oil and chicken. I added a dash of garlic and poultry seasonings, but those are optional. When the chicken is almost done, cut into cubes, or chunks and add onions and spinach.
Cook until onions are soft. In a large bowl, combine pesto, pasta, and chicken. Mix until well covered. This could be served either warm or cold.