Chicken Pesto Tortellini

1 Tablespoon olive oil

1 cup sliced mushrooms (or more)

1/2 cup diced onions

1 small zucchini, sliced and quartered

1/2 cup ham, pepperoni, bacon or sausage (Optional)

2 cups cooked chicken, diced

1 medium tomato, diced

1/2 cup olives, sliced

1/2 cup pesto- maybe 3/4 cup if you like lots of sauce (homemade or you can make it from the packets)
3 Tablespoons Balsamic Vinaigrette dressing 

1 package frozen Tortellini, cooked according to package directions and drained- I used cheese tortellini

Optional: shredded Mozzarella cheese or Parmesan cheese
Heat olive oil in a saute pan. Add onion, mushrooms and zucchini. Saute a few minutes on medium heat until onion becomes transparent and veggies are cooked.

Stir in chicken (or other meat if desired) and heat for just a few minutes. Add tortellini, tomatoes, olives, pesto and vinaigrette dressing. Stir to combine.

If desired garnish with a little shredded Mozzarella cheese or Parmesan. You could use any type pasta and the veggies your family likes. This is a very versatile recipe.

Enjoy!! I also think it would be great served cold.