Thank you for visiting the website of the Tri-City Free Breakfast Program!

The Tri-City Free Breakfast program (TCFBP) continues to offer a hot, nutritious breakfast with dignity and respect every Monday, Wednesday, and Friday from 7:00 to 9:00 a.m.

This means no questions asked why you need the meal, no sermons preached to get a meal, no soup kitchen line. Instead, you get served with dignity at a table by volunteer servers, with real table service, and hot food, all prepared by friendly volunteers.

Like our Facebook Page http://bit.ly/tcfbpFB                       

Like us on Facebook - http://bit.ly/tcfbpFB     For Help 24/7, call 211

The program is staffed 100% by volunteers. Set-up and food preparation begins shortly after 4:00 AM with clean-up usually concluded by 9:30 AM. Food is served to tables by volunteer waiters where guests are served as if they were at a restaurant. 

Our guests include a significant percentage of seniors, families, working poor and homeless people. For many of our guests, this breakfast is the only hot, nutritious meal consumed each day. Meals continue to include a wide range of healthy foods, such as milk, eggs, meat, bread, and fruit and include diabetic sensitive options. Guests are referred to other social services as needed. Donated supplemental food is bagged and available for guests to take home.

The program also provides (when available through donations) toiletry items such as soap, toothpaste, toothbrushes, shampoo etc. to guests. New socks are a requested item that we distribute whenever possible.

About Our Organization

This is a program that keeps on giving; from the very beginning, the Tri-City program has served meals to help kick start people's days and mood.  Recognized by the city of Fremont, the program has also been awarded several grants from local companies & businesses. Read More

Become a Volunteer

The Tri-City Free Breakfast Program relies on the hard working hands and sweet smiles of volunteers from all ages and backgrounds.  Volunteers have continued to bring warmth to the stomachs and hearts of guests throughout the year.  Learn More