korean egg drop soup

Egg Drop Soup


4 cups chicken stock

1 tsp soy sauce or Braggs Aminos

1 cup cooked chicken or turkey chopped

1/2- 1 cup baby peas

1-2 eggs lightly beaten

scallions chopped


In a saucepan, bring stock & soy sauce to a boil. Add chicken, peas & green onion. Return to boil.  Slowly drizzle in beaten eggs around the pan and allow to set (about a minute). Remove from heat. Garnish with extra scallions if desired. (want it spicy, add some red pepper flakes).

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