Food working group

Ideas for the Food working group include local food and edible gardens.

Local Food and Edible Gardens

Working groups are one of the 12 Ingredients of the Transition process.  Designed to "tap into the collective genius of the community," they are tasked with looking at the local area to try to determine the best ways of building community resilience and reducing the carbon footprint. Eventually, the conclusions reached by the Working Group becomes part of theTransition initiative's Energy Descent Action Plan.