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American Foods:

18th Century Appalachian

19th Century
Southern BBQ 

 

20th Century
Fast Food Nation

21stth Century
Dinning Hall Food

 

 

 

 

FRUITS

It is widely believed that foods are intrinsically cultural – what and how we eat are essentially defined by our cultural, regional, ethnic, as well as national backgrounds.  The complex recipe of food selection and food preparation, with social and demographic aspects of a group’s history distinguishes cultural flavors.  

 

        African
          Rural                                Urban Market

         

       

         Asian
         Rural                                              Urban Foods

             

           Indian
               Brahmin (Vegan) Diet                  West Indian

            

 

TRADITIONAL INGREDIENTS

VEGETABLES 


              

Latino/Hispanic

Dominican Food

Mexican Food

Middle Eastern

 Hallel Food (Kosher)

Arab Cuisine

 

 

 

 

SPICES